Pittston City Farmers Market Opens, Offering Fresh Local Produce

Rachel Rovinski, a CEO nutrition educator, and Kate Fenstermacher prepare a veggie gazpacho at the farmers market.

Amidst the hustle and bustle of downtown Pittston, an array of vibrant colors and fresh aromas marks the return of the Pittston City Farmers Market. This event, eagerly anticipated by locals, transforms the area into a hub of fresh produce, artisanal baked goods, and an array of locally-grown flowers.

This summer marks the opening of the Pittston City Farmers Market, which brings the farm-to-table concept to life with fresh items like snap peas and peaches. Logan Brace from Brace’s Orchard in Dallas shared, “These peaches were picked yesterday. They’re brought to market this morning. They were chilled in the cooler overnight, and somebody will be eating them this afternoon at home.”

Rachel Rovinski, a nutrition educator with the Commission on Economic Opportunity and Weinberg Northeast Regional Food Bank, emphasized the market’s role in making healthy produce more accessible. She also noted its acceptance of Supplemental Nutrition Assistance Program funds, aiding in affordability.

Rovinski showcased a no-cook gazpacho recipe using market ingredients like bell pepper, cucumber, and tomato. “Whatever the farmers have, we kind of tie that recipe in,” Rovinski explained. “It’s a cold soup, so it’s easy, and it’s full of antioxidants and vitamin minerals. You get your vegetables in as well.” Emily Barth from Hoppy’s Produce noticed immediate interest, with a customer purchasing ingredients for the gazpacho right after the demonstration.

Rachel Rovinski, a CEO nutrition educator, and Kate Fenstermacher prepare a veggie gazpacho at the farmers market.

‘People are like plants’

The market’s opening day saw a strong turnout despite earlier agricultural challenges. Extreme heat and dry conditions earlier this year had impacted local farmers. Harold Golomb of Golomb’s Farm and Greenhouses remarked, “Plants are like people when they’re under stress, they don’t perform well. With this moisture now and the return to more average temps, things should really take off and grow.”

For many, attending the market is about more than just shopping. Seasonal recipes, such as chicken noodle soup with fresh carrots, are a favorite for attendees like three-year-old Jack Volch, who eagerly selected fresh carrots.

Jack Volch, 3, of Pittston, picks out some carrots at the Dymond Produce stand in Pittston during the first day of the farmers market.
Jack Volch, 3, of Pittston, picks out some carrots at the Dymond Produce stand in Pittston during the first day of the farmers market.

The Pittston City Farmers Market operates weekly on Tuesdays from 9 a.m. to 2 p.m. at 71 S. Main St., and it will remain open until November 24.

Other farmers markets across the region

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