Delight in the flavors of marinated roast pork paired with crispy fried plantains, a classic combination that captures the essence of Cuban cuisine. Experience the vibrant and aromatic dish of paella, rich with a variety of ingredients that meld together in a symphony of taste. End your culinary journey with the creamy indulgence of flan, a dessert that perfectly balances sweetness with a velvety texture.
Explore these culinary delights in the episode Kevin Belton’s New Orleans Kitchen: Cuban Connections, where the fusion of cultures and flavors is showcased. For more information, visit WPR.
