Humanitarian Efforts by World Central Kitchen Following Hurricane Helene
October 4, 2024
From Asheville, North Carolina, comes a story of hope and recovery.
In response to the devastation caused by Hurricane Helene in Western North Carolina, Chef José Andrés and his organization, World Central Kitchen (WCK), have been actively providing thousands of meals to those in need.
World Central Kitchen
WCK’s relief mission involves distributing meals across the affected areas, offering comfort and nourishment to communities impacted by the natural disaster.
Chef Andrés has been on the ground, providing updates and sharing insights through videos from Asheville and other regions, showcasing the team’s dedicated efforts in disaster response.
One more day increasing food output and locations…This is one of our
@WCKitchen kitchens in Ashville but we are across 4 states with multiple food, trucks,kitchens,
water trucks plus delivering dog food, Benadryl or Hoagies as every community has special needs!
#ChefsForAmerica
pic.twitter.com/P2eaL3sVTg— Chef José Andrés 🕊️🥘🍳 (@chefjoseandres)
October 3, 2024
Andrés mentioned, “This is one of our @WCKitchen kitchens in Asheville, but we are across four states with multiple food trucks, kitchens, water trucks, plus delivering dog food, Benadryl, or hoagies as every community has special needs!”
WCK water tanks, capable of delivering up to 100,000 gallons of potable water per day, have arrived in Asheville, NC. Infrastructure damage from Hurricane Helene has created an acute water shortage in the area, so these trucks will provide desperately needed drinking water for…
pic.twitter.com/WAkBTwIQcG— World Central Kitchen (@WCKitchen)
October 1, 2024
In addition to meal distribution, WCK is tackling the critical water shortage in Asheville, deploying water tanks capable of providing up to 100,000 gallons per day.
Beyond North Carolina, relief efforts extend to other states. In Tennessee, WCK has already delivered over 13,000 meals to communities hard-hit by the hurricane.
WCK’s Danni shares an update on our door to door deliveries in areas of Tennessee hit hard by Hurricane Helene. So far, 13,000 meals have been delivered with more to come.
#ChefsForTennessee
pic.twitter.com/0sNZKPiWIc— World Central Kitchen (@WCKitchen)
October 3, 2024
Meanwhile, in Florida, WCK’s operations have ramped up to serve an impressive 20,000 meals per day, addressing the needs of affected areas.
Max, WCK’s Community Outreach Lead in Florida, takes us inside our new Field Kitchen on day one of cooking. This kitchen is scaling production to provide up to 20,000 meals a day to feed communities in need after Hurricane Helene.
#ChefsForFlorida
pic.twitter.com/9MrGQxALl2— World Central Kitchen (@WCKitchen)
October 3, 2024
World Central Kitchen continues to exemplify resilience and humanity, providing essential resources and support to communities during challenging times.
