The impending expiration of federal funding for the Supplemental Nutrition Assistance Program (SNAP) is raising concerns across Wisconsin, as thousands anticipate financial strain. With the deadline approaching this Saturday, local communities are rallying to bridge the gap for the 700,000 residents who depend on this aid.
Amber Daugs, founder and CEO of Grow it Forward food pantry in Manitowoc, has already noticed a surge in demand. “Personally, I can’t keep up. I pick one thing up, and I set one thing down,” she stated. The pantry has recorded a 40 percent increase in visitors recently, serving around 370 people last month, and anticipates further demand once benefits cease.
Communities statewide are stepping up to assist. In Milwaukee, a partnership with Feeding America Eastern Wisconsin has initiated a food drive. Residents can donate nonperishable items at designated locations, including public schools and libraries, until the government shutdown concludes.
Additionally, private businesses are responding to the increased need. Juanito’s Pizza in Beloit is offering free cheese pizzas to families with children under 12 who are SNAP beneficiaries, starting Saturday. “I have five children myself, and I know the struggle,” said Katrina Mar, the shop owner, in an interview with WTVO.
In Fitchburg, Ollie’s restaurant has implemented a pay-what-you-can system for a select menu, available three days a week. “For me, food is love,” explained Dave Heide, the chef and owner. “We just thought we could help alleviate the burden on some of the food pantries and soup kitchens and all the other great resources in the area.”
A grassroots group in Madison pairs grocery shoppers
Makenzie Stanberry, a project manager in Madison, was inspired to act upon realizing the extent of food insecurity in her community. She launched Madison Grocery Share to connect neighbors in need with those willing to assist with grocery costs. Within 24 hours, over $60,000 in assistance was requested by more than 90 households.
Stanberry emphasized the “neighbors helping neighbors” model, noting the initiative complements existing food banks. Such efforts are particularly beneficial for families with dietary restrictions. “I see a problem, I want to be able to do something about it,” she said, highlighting the tangible impact of the project.
How to make your food bank donation go further
Food banks are preparing for increased demand as SNAP benefits expire, coinciding with the busy holiday season. Jackie Anderson, executive director of Feeding Wisconsin, advises monetary donations to local food banks as the most effective support method. She suggests contacting specific pantries to determine their needs, as they might receive certain items in abundance but lack complementary products.
High-demand items include dairy and protein products, though ensuring proper refrigeration is crucial. Essential items like can openers and shelf-stable treats such as cookies and cake mixes are also appreciated. “Think about what makes our lives happy,” Anderson said, encouraging donors to consider the same for those they are supporting.
WPR’s Sarah Lehr contributed reporting to this story.
