An Invasive Vine Transformed: Crafting Beauty from Kudzu
Traveling through the southern United States, one cannot miss the vast expanses of green vines that have become a part of the landscape. Kudzu, often referred to as “The Plant that Ate The South,” is omnipresent, especially in Georgia, where it covers mile after mile of terrain.
Delia Fian, an expert craftsperson and rewilder, has taken a unique approach to this invasive species. In her newly released book, “Foraged Basketry,” she provides a comprehensive guide for beginners on how to identify and harvest Kudzu, along with other invasive plants, and transform them into functional and aesthetically pleasing baskets.
Fian, who is acclaimed for her craftsmanship, is also the director of School of the Greenwood, a nonprofit organization dedicated to reconnecting children with nature through immersive camps. She divides her time between Athens and her residence in the Blue Ridge Mountains. Her book, “Foraged Basketry,” is now available to the public. In a conversation with WUGA’s Lara Dua-Swartz, Fian shares insights into her work and passion for rewilding. You can listen to their full discussion here (Note: This is a longer version of the conversation that was included in the 9/19/26 Episode of Athens News Matters).
