In Scranton’s Green Ridge neighborhood, a local pizzeria is redefining the dining experience for those affected by dementia. Darryl Bartlett, motivated by his personal journey, has transformed A Little Pizza Heaven into a haven for individuals with dementia and their caregivers.
In 2023, Toni Cerra, Bartlett’s wife and co-founder of the restaurant, was diagnosed with frontotemporal dementia. This personal experience opened Bartlett’s eyes to the challenges faced by caregivers. “We touch a lot of lives here,” Bartlett shared, emphasizing the importance of creating a supportive environment. He added, “I want to make sure they feel comfortable.”
Joining the Age Friendly Lackawanna’s Dementia Friendly Dining initiative, Bartlett embraced a mission close to his heart. “It’s overwhelming for caregivers and for the participants. So whatever I can do to make them more comfortable, that’s all I could do,” he explained.
Dementia in Pennsylvania
With over 3 million older adults, Pennsylvania ranks fifth in the nation for its elderly population, according to the Department of Aging. The Alzheimer’s Association reports that approximately 282,100 individuals in this age group are affected by Alzheimer’s, equating to 11.5% of the state’s seniors.
Family caregivers, often aged 50 and caring for those over 65, are pivotal in supporting this population. In Pennsylvania, 472,000 family caregivers are helping individuals with dementia, representing nearly one in four caregivers.
Dementia Friendly Restaurants
Three restaurants in Lackawanna County, including A Little Pizza Heaven, have earned the Dementia Friendly designation. The other two are Taylor Deli in Taylor and Pasquale’s Pizzeria & Family Restaurant in Archbald.
Nicole Flynn, associated with Age Friendly Lackawanna, actively encourages local diners to join the initiative, often starting discussions at eateries with her husband. Pasquale’s, co-owned by the Sacco brothers, was influenced by their personal experiences. “My grandmother later in life developed dementia,” Tony Sacco said, highlighting the importance of creating inclusive dining spaces.
Training provided by Age Friendly Lackawanna equips restaurant staff with the skills needed to accommodate dementia patients. “It shouldn’t look much different, but it’s the commitment from the restaurant and more the understanding of what dementia is exactly,” explained Mike Castellano of the United Way of Lackawanna, Wayne, and Pike Counties.
Supporting Caregivers at Dementia Friendly Restaurants
The initiative also aims to support caregivers, offering them a chance to relax in a welcoming environment. Sara McDonald of Lackawanna County’s Area Agency on Aging described it as a unique way to engage caregivers. Flynn added, “It’s really hard to reach caregivers…this is definitely one initiative to help them to feel comfortable in going out.”
Castellano envisions dining at a dementia-friendly restaurant as a moment of respite for caregivers, providing a stress-free outing. “You have these little initiatives that help do that,” he commented.
‘You Have Nothing to Lose.’
The Sacco brothers emphasize the hospitality core of their business, aiming to cater to a diverse clientele. Giovanni Sacco expressed concern that modern dining trends often exclude older patrons. “Making it a more personable experience is something that’s kind of getting lost in my industry today,” he said.
By embracing this initiative, the Sacco brothers hope to serve their community better. “Inclusivity is the cornerstone of hospitality,” Tony Sacco remarked, reinforcing their commitment to customer service. Giovanni added, “You have nothing to lose. What is the worst thing that could happen? You become a better person. You become a better business owner, like there’s no downside.”
Castellano aims to expand the program to include more restaurants, encouraging them to fill out the interest form.
Tony Sacco concluded that the initiative benefits everyone, not just those affected by dementia. “I think a lot of people benefit from those simple skills and training your staff to pick up on those cues to be able to better serve your customer and make them feel more welcome,” he said.
